Creamy Ham And Mushroom Sauce Recipe
Ingredients
| Butter | 30 Gram | |
| Mushrooms | 185 Gram, sliced | |
| Butter | 15 Gram | |
| Plain flour | 1 Tablespoon | |
| Chicken | 1⁄2 Small, crumbled | |
| Milk | 1 Cup (16 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Dry white wine | 3⁄10 Cup (4 tbs) | |
| Ham | 200 Gram, chopped | |
| Pepper red | 1 Medium, thinly sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 2926 Calories from Fat 1528
% Daily Value*
Total Fat 170 g260.8%
Saturated Fat 66.1 g330.6%
Trans Fat 0.1 g
Cholesterol 828 mg276%
Sodium 1348.8 mg56.2%
Total Carbohydrates 134 g44.7%
Dietary Fiber 4.9 g19.5%
Sugars 61.2 g
Protein 203 g406.2%
Vitamin A 131.4% Vitamin C 295.5%
Calcium 64.6% Iron 53.6%
*Based on a 2000 Calorie diet
Directions
Remove mushrooms from pan.
2.Add extra butter to the same pan, stir in flour and stock cube, stir constantly over medium heat for about 1 minute or until mixture is bubbly.
Stir in milk, cream and wine, stir constantly over high heat until sauce mixture boils and thickens.
3.Stir in ham, mushrooms and pepper, cook for about 3 minutes to heat through.
Serve over hot pasta.
Chef
