Creamy Gingered Scallops Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Green onion | 1 Tablespoon, chopped | |
| Margarine | 112 Teaspoon | |
| Flour | 1/2 Teaspoon | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Dry white wine | 1 Tablespoon | |
| Ginger root | 1/4 Teaspoon, grated | |
| Salt | 1/8 Teaspoon | |
| Scallops | 3 Ounce | |
| 1 (2-1/2-ounce) jar whole mushrooms, drained | ||
Directions
Place onion and margarine in 2-cup measure.
Microwave, uncovered, on HIGH about 30 seconds, or until margarine is melted.
Mix in flour.
Stir in half-and-half, wine, gingerroot and salt
Microwave, uncovered, on HIGH about 30 seconds, or until margarine is melted.
Mix in flour.
Stir in half-and-half, wine, gingerroot and salt
Chef
