Creamy Giblet Gravy Recipe

Difficulty LevelVery EasyCuisineAmerican

CourseSide DishMain IngredientChicken

4 ounces chicken giblets, chopped and cooked

1/2 cup chopped celery

2 tablespoons butter or margarine

1 can (10 1/2 ounces) condensed cream of chicken soup

1/3 cup water

Brown giblets and cook celery in butter until tender.
Blend in remaining ingredients.
Heat; stir often. 2 cups gravy.

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