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Creamy German Potato Salad Recipe
|All purpose potatoes||2 Pound|
|Bacon strip||6 , diced|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Salt||1 1⁄2 Teaspoon|
|Cider vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Celery seed||1⁄2 Teaspoon|
|Parsley||1 Tablespoon, chopped|
Serving size: Complete recipe
Calories 1998 Calories from Fat 955
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 15.4 g76.8%
Trans Fat 0 g
Cholesterol 96.3 mg
Sodium 4274.4 mg178.1%
Total Carbohydrates 231 g77%
Dietary Fiber 23.3 g93.2%
Sugars 41.2 g
Protein 30 g60.9%
Vitamin A 36.2% Vitamin C 342.9%
Calcium 20.9% Iron 62.2%
*Based on a 2000 Calorie diet
Arrange potatoes in a circle, 1" apart, on paper towel in microwave oven; cook at high setting for 6 minutes.
Turn potatoes over and rearrange in the circle. cook again for 6 minutes or until tender.
Let the potatoes stand on wooden board or heatproof surface for 10 minutes.
Peel and slice potatoes; set aside.
Place bacon in 2-qt. glass casserole.
Cover and microwave at high setting 5 minutes, or until crisp, stirring after 3 minutes.
Remove bacon and drain on paper towels.
Pour off all but 2 tbsp bacon drippings.
Add onion to bacon drippings.
Cover and microwave at high setting 2 minutes, or until tender.
Blend in flour, sugar and salt.
Gradually stir in vinegar and water.
Microwave at high setting 3 minutes, or until mixture thickens, stirring after every minute.
Blend in mayonnaise, celery seed and bacon.
Gently fold in potatoes.
Cover and microwave at high setting 4 minutes, or until hot, stirring after 2 minutes.
Sprinkle with paprika and parsley.