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Creamy Garlic Thyme Soup Recipe
|Chopped garlic||1 Cup (16 tbs)|
|Olive oil||4 Tablespoon|
|Onions||3 Large, coarsely chopped|
|Regular strength chicken broth||6 Cup (96 tbs)|
|French bread||1⁄3 Pound, cut into about 1-inch chunks|
|Chopped fresh thyme leaves/1 1/2 teaspoons dry thyme leaves||2 Tablespoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2089 Calories from Fat 932
% Daily Value*
Total Fat 105 g161.2%
Saturated Fat 36.2 g181.1%
Trans Fat 0 g
Cholesterol 165.7 mg
Sodium 5099 mg212.5%
Total Carbohydrates 242 g80.8%
Dietary Fiber 26.9 g107.5%
Sugars 58.1 g
Protein 46 g91%
Vitamin A 29.1% Vitamin C 273%
Calcium 74% Iron 86.8%
*Based on a 2000 Calorie diet
Cook over medium heat, stirring, just until garlic is golden, about 5 minutes.
Lift out garlic and set aside.
Add remaining garlic, oil, and onion.
Stir often over medium heat until mixture is a light gold, about 30 minutes.
Add broth, herb bundle, bread, and thyme.
Simmer, covered, 20 to 30 minutes.
Lift out and discard herb bundle.
In a blender or food processor, whirl soup, a portion at a time, until smoothly pureed.
Return to pan and add cream.
Stir over medium heat until hot.
Add salt and pepper to taste.
Ladle into a large tureen or 6 to 8 bowls.
Add equal amounts of the fried garlic and chives to each portion.