Creamy Garlic Dressing Recipe
Ingredients
| Garlic | 3 Clove (5gm), pressed | |
| Vegetable oil | 3/4 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Chopped basil | 1 Tablespoon, dried | |
| Salt | 1 Teaspoon | |
| Parmesan cheese | 1 Tablespoon, grated | |
| 1/2 teaspoon coarsely ground black pepper | ||
| Whole milk | 1/2 Cup (16 tbs) | |
Directions
Put the garlic, oil, vinegar, basil, salt, Parmesan, and pepper into a blender, and whirl for a couple of seconds.
With the blender still running, slowly add the milk, whirling until the dressing is thick and smooth.
Covered and refrigerated, this dressing will keep for a week.
With the blender still running, slowly add the milk, whirling until the dressing is thick and smooth.
Covered and refrigerated, this dressing will keep for a week.
Chef
