Creamy Fruit Mould Recipe
Ingredients
| Lime gelatin package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| 1 cup Light Evaporated Skimmed Milk | ||
| 2 cups fresh fruit, cut-up | ||
Directions
Dissolve gelatin in boiling water.
Cool slightly to prevent milk from curdling.
Stir in evaporated skimmed milk.
Chill until the consistency of unbeaten egg whites.
Stir in fruit.
Pour into an 8-inch square pan or a 5-cup mold.
Chill until firm.
Garnish with additional fruit.
Cool slightly to prevent milk from curdling.
Stir in evaporated skimmed milk.
Chill until the consistency of unbeaten egg whites.
Stir in fruit.
Pour into an 8-inch square pan or a 5-cup mold.
Chill until firm.
Garnish with additional fruit.
Chef
