Creamy Fruit Mold Recipe

This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe!

Summary

MethodMain Ingredient

Ingredients

 Boiling water1 Cup (16 tbs)
 Light evaporated skimmed milk1 Cup (16 tbs) (Pet)
 Sugar free gelatin1⁄3 Ounce (1 Package, Lime Flavored)
 Cut up fresh fruit2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 269 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 2.6 mg

Sodium 73.3 mg3.1%

Total Carbohydrates 61 g20.2%

Dietary Fiber 6.3 g25.4%

Sugars 47.9 g

Protein 8 g15.8%

Vitamin A 31.7% Vitamin C 190.5%

Calcium 7.1% Iron

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in boiling water.
Cool slighdy to prevent milk from curdling.
Stir in evaporated skimmed milk.
Refrigerate until gelatin mixture is the consistency of unbeaten egg whites.
Stir in fruit.
Pour into 8-inch square pan or 5-cup mold.
Refrigerate until firm.
Garnish with additional fruit.
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