Creamy Fruit Mold Recipe
This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe!
Ingredients
| Lime gelatin package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| 1 cup PET® Light Evaporated Skimmed Milk | ||
| 2 cups cut up fresh fruit | ||
Directions
Dissolve gelatin in boiling water.
Cool slighdy to prevent milk from curdling.
Stir in evaporated skimmed milk.
Refrigerate until gelatin mixture is the consistency of unbeaten egg whites.
Stir in fruit.
Pour into 8-inch square pan or 5-cup mold.
Refrigerate until firm.
Garnish with additional fruit.
Cool slighdy to prevent milk from curdling.
Stir in evaporated skimmed milk.
Refrigerate until gelatin mixture is the consistency of unbeaten egg whites.
Stir in fruit.
Pour into 8-inch square pan or 5-cup mold.
Refrigerate until firm.
Garnish with additional fruit.
Chef
