Creamy Frozen Yogurt Recipe
Ingredients
| Jello gelatin package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Low fat plain yogurt | 1 Can (10oz) | |
| Cool whip whipped topping | 2 Cup (16 tbs), thawed |
Directions
GETTING READY
1. Dissolve gelatin in boiling water.
2. Put in cold water.
MAKING
3. Stir in yogurt until well blended and smooth.
4. Fold in whipped topping.
5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight.
SERVING
6. Scoop into individual dessert dishes.
1. Dissolve gelatin in boiling water.
2. Put in cold water.
MAKING
3. Stir in yogurt until well blended and smooth.
4. Fold in whipped topping.
5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight.
SERVING
6. Scoop into individual dessert dishes.
Chef
