Creamy Frozen Yogurt Recipe
Ingredients
| 1 package Brand Sugar | ||
| Free Gelatin, any flavor | ||
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 1/2 Cup (16 tbs) | |
| Low fat plain yogurt | 1 Can (10oz) | |
| Whipped topping | 2 Cup (16 tbs), thawed | |
Directions
Dissolve gelatin in boiling water.
Add cold water.
Stir in yogurt until well blended and smooth.
Fold in whipped topping.
Pour into 9-inch square pan.
Freeze until firm, about 6 hours or overnight.
Scoop into individual dessert dishes.
Add cold water.
Stir in yogurt until well blended and smooth.
Fold in whipped topping.
Pour into 9-inch square pan.
Freeze until firm, about 6 hours or overnight.
Scoop into individual dessert dishes.
Chef
