Creamy French Potato Salad Recipe
Summary
Ingredients
| Baking Potato | 6 Cup (16 tbs), peeled | |
| 1/2 cup low-fat sour cream | ||
| Light mayonnaise | 1/3 Cup (16 tbs) | |
| 1/4 cup light French salad dressing | ||
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Celery seeds | 1/8 Teaspoon | |
| Celery | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), diced | |
| Red bell pepper | 1/4 Cup (16 tbs), diced | |
| 2 hard-cooked large eggs, chopped | ||
Directions
1. Place potato in a large saucepan,- cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until almost tender,- drain well.
2. Combine sour cream and next 5 ingredients (sour cream through celery seeds) in a large bowl,-stir in potato, celery, and remaining ingredients. Cover and chill at least 1 hour.
2. Combine sour cream and next 5 ingredients (sour cream through celery seeds) in a large bowl,-stir in potato, celery, and remaining ingredients. Cover and chill at least 1 hour.
Chef
