Creamy Fish Chowder Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Bacon Slices | 4 , chopped | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Potato | 1 Can (10oz), condensed | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 1/2 pound firm white fish, cut into chunks | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
1. Microwave bacon on high for 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole.
2. Add carrots and onion to drippings. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
3. Stir in soup, milk, fish and parsley until well mixed. Cover; microwave on high 9 minutes or until fish flakes easily with fork, stirring once during cooking. Garnish with reserved bacon.
2. Add carrots and onion to drippings. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
3. Stir in soup, milk, fish and parsley until well mixed. Cover; microwave on high 9 minutes or until fish flakes easily with fork, stirring once during cooking. Garnish with reserved bacon.
Chef
