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Creamy Fettucini Alfredo Recipe

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Creamy fettucine alfredo is a two cheese alfredo pasta recipe prepared with added milk. Made with pre-cooked fettucine pasta, the creamy fettucine is smooth and luxurious to taste. Tossed and served, if desired with additions of choice, this is a total comfort food.

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineItalianCourseMain Dish

Main IngredientPasta

Ingredients

1 8-ounce package Cream Cheese, cubed

3/4 cup (3 ounces) Grated Parmesan Cheese

1/2 cup Margarine

1/2 cup milk

8 ounces fettucini, cooked, drained

Directions

In large saucepan, combine cream cheese, parmesan cheese, margarine and milk; stir over low heat until smooth.
Add fettucini; toss lightly.

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