Creamy Eggs & Sweet Onions Recipe


MethodMain Ingredient


 Butter/Margarine1⁄8 Pound
 White onions2 1⁄2 Pound, thinly sliced
 Hard cooked eggs12 (Large)
 All purpose flour1⁄2 Cup (8 tbs)
 Milk4 Cup (64 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2691 Calories from Fat 1338

% Daily Value*

Total Fat 150 g230.3%

Saturated Fat 68.9 g344.5%

Trans Fat 0 g

Cholesterol 3112.8 mg

Sodium 1658.8 mg69.1%

Total Carbohydrates 209 g69.7%

Dietary Fiber 21 g84%

Sugars 103.5 g

Protein 135 g269.2%

Vitamin A 127.4% Vitamin C 139.9%

Calcium 164.8% Iron 76.1%

*Based on a 2000 Calorie diet


Melt butter in a 4- to 5-quart pan over medium heat.
Add onions and cook, stirring frequently, until quite soft but not brown, about 25 minutes.
Meanwhile, shell eggs, cut in 1/2-inch-thick slices, and set aside.
When onions are soft, gradually sprinkle in flour, stirring to mix well.
Slowly blend in milk and cook, stirring, until sauce boils and thickens.
Gently stir in all but 8 to 10 egg slices.
Season to taste with salt and pepper.
Spoon onto a large, heated rimmed platter.
Garnish with reserved egg slices.