Creamy Eggs and Cheese Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Diced sharp process cheese3⁄4 Cup (12 tbs)
 Water2 Tablespoon
 Eggs8 Small, beaten

Nutrition Facts

Serving size

Calories 532 Calories from Fat 385

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 12.4 g62.1%

Trans Fat 0 g

Cholesterol 675.1 mg225%

Sodium 214.4 mg8.9%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 31 g62.8%

Vitamin A 22.3% Vitamin C

Calcium 8.4% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

Melt butter in large skillet.
Add cheese and water; cook slowly, stirring, until cheese melts.
Add eggs, salt, and pepper.
Cook slowly until eggs are set, scraping mixture frequently during cooking.
Quantcast