Creamy Dill Corn Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Cream style corn | 1 17 Ounce | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| Dill weed | 1/4 Teaspoon, dried | |
| Paprika | ||
Directions
In medium saucepan melt butter.
Add celery and onion.
Cover and cook till vegetables are tender, about 10 minutes.
Stir in corn, olives, and dillweed.
Heat through.
Turn into serving bowl.
Sprinkle with paprika.
Add celery and onion.
Cover and cook till vegetables are tender, about 10 minutes.
Stir in corn, olives, and dillweed.
Heat through.
Turn into serving bowl.
Sprinkle with paprika.
Chef
