Creamy Dill Sauce Recipe
Ingredients
| 1 cup low-fat plain yogurt | ||
| Parsley | 2 Tablespoon, finely chopped | |
| Dill | 2 Teaspoon, finely chopped | |
| Dijon Mustard | 2 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a small bowl combine yogurt, parsley, dill, mustard, celery seed, salt and pepper; mix well.
Cover.
Chill for 3 hours to 5 days.
Stir before serving.
Cover.
Chill for 3 hours to 5 days.
Stir before serving.
Chef
