Creamy Dill Pasta Recipe
Ingredients
| 7 to 9 oz. uncooked mostaccioli, rotini or medium shells | ||
| DILL SAUCE | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| 1 teaspoon onion salt | ||
| 1 teaspoon dried dill weed | ||
| Pepper | 1/8 Teaspoon | |
Directions
In unsalted water, cook pasta to desired doneness as directed on package.
Drain; rinse with hot water.
Meanwhile, in small bowl combine all sauce ingredients; blend well.
Pour over hot pasta; toss to coat.
Drain; rinse with hot water.
Meanwhile, in small bowl combine all sauce ingredients; blend well.
Pour over hot pasta; toss to coat.
Chef
