Creamy Dijon Turkey Soup Recipe

Creamy dijon turkey soup is a peppy poultry recipe. Prepared with vegetables and cubed cooked turkey, the dijon turkey soup has a milk base to it. Flavored with chicken bouillon, garlic and dijon mustard, the creamy dijon turkey soup is easily prepared. served or topped with french bread it makes a comforting meal addition.

Summary

Health IndexAverageCuisine
CourseDish
SpecialityMain Ingredient

Ingredients

 Chopped celery1 Cup (16 tbs)
 Sliced onions1 Cup (16 tbs)
 Margarine3 Tablespoon
 Garlic1 Clove (5 gm), minced
 Flour3 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper white1⁄4 Teaspoon
 Skim milk4 Cup (64 tbs)
 Dijon mustard1⁄4 Cup (4 tbs)
 Reduced sodium chicken bouillon granules2 Teaspoon
 Cubed cooked turkey2 Cup (32 tbs) (3/4 Inches Cube)

Nutrition Facts

Serving size: Complete recipe

Calories 1266 Calories from Fat 423

% Daily Value*

Total Fat 47 g73%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 211.7 mg

Sodium 1774.3 mg73.9%

Total Carbohydrates 106 g35.4%

Dietary Fiber 6 g24%

Sugars 57.5 g

Protein 102 g203.1%

Vitamin A 44.3% Vitamin C 39.6%

Calcium 127.8% Iron 38.4%

*Based on a 2000 Calorie diet

Directions

In 3-quart saucepan, over medium-high heat, saute celery and onions in margarine 5 to 6 minutes or until celery is tender and onions are golden brown.
Add garlic and saute 1 to 2 minutes.
Stir in flour, salt and pepper and cook 1 to 2 minutes.
Remove pan from heat and slowly add milk, stirring constantly.
Return pan to medium-high heat.
Stir in mustard and bouillon; cook and stir 5 to 8 minutes or until mixture is thickened and bubbly.
Stir in turkey and heat 1 to 2 minutes.
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