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Creamy Dijon Sauce Recipe
|Heavy cream||1⁄2 Cup (8 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|White wine vinegar||2 Tablespoon|
|Dijon style mustard||2 Tablespoon|
Calories 352 Calories from Fat 324
% Daily Value*
Total Fat 37 g56.5%
Saturated Fat 7.2 g36.1%
Trans Fat 0 g
Cholesterol 53.6 mg
Sodium 279.7 mg11.7%
Total Carbohydrates 3 g1%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 0.41 g0.82%
Vitamin A 5.9% Vitamin C 0.24%
Calcium 1.3% Iron 0.16%
*Based on a 2000 Calorie diet
1)In a 1-quart sized sauce pan, add water and sugar. Heat water until sugar melts completely.
2)Cool mixture to room temperature.
3)In a small bowl, mix cream until peaks appear with an electric mixer.
4)In a medium bowl, mix together white wine vinegar, mayonnaise, mustard and the cooled sugar syrup.
5)Gradually fold in the whipped cream.
6)Use as required in various recipes.