Creamy Dijon Sauce Recipe
Ingredients
| Water | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| White wine vinegar | 2 Tablespoon | |
| 2 tablespoons Dijon-style mustard | ||
Directions
MAKING
1)In a 1-quart sized sauce pan, add water and sugar. Heat water until sugar melts completely.
2)Cool mixture to room temperature.
3)In a small bowl, mix cream until peaks appear with an electric mixer.
4)In a medium bowl, mix together white wine vinegar, mayonnaise, mustard and the cooled sugar syrup.
5)Gradually fold in the whipped cream.
SERVING
6)Use as required in various recipes.
1)In a 1-quart sized sauce pan, add water and sugar. Heat water until sugar melts completely.
2)Cool mixture to room temperature.
3)In a small bowl, mix cream until peaks appear with an electric mixer.
4)In a medium bowl, mix together white wine vinegar, mayonnaise, mustard and the cooled sugar syrup.
5)Gradually fold in the whipped cream.
SERVING
6)Use as required in various recipes.
Chef
