Creamy Deviled Eggs Recipe
Ingredients
| 8 hard-cooked eggs | ||
| 1 8-oz. container Soft Cream Cheese | ||
| Sweet pickle relish | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Cut eggs in half.
Remove yolks; mash.
Blend in cream cheese, relish and seasonings, mixing until well blended.
Refill whites.
Remove yolks; mash.
Blend in cream cheese, relish and seasonings, mixing until well blended.
Refill whites.
Chef
