Creamy Custard Sauce Recipe
Ingredients
| 3 cups cold 2% lowfat milk | ||
| Vanilla sugar package | 1 | |
| Free Instant Pudding and Pie | ||
| Ground cinnamon | 1/4 Teaspoon (Filling) | |
Directions
Pour milk into large mixing bowl.
Add pudding mix and cinnamon.
Beat with wire whisk until well blended, 1 to 2 minutes; cover.
Refrigerate until ready to use.
Add pudding mix and cinnamon.
Beat with wire whisk until well blended, 1 to 2 minutes; cover.
Refrigerate until ready to use.
Chef
