Creamy Custard Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cup skim milk
1/4 cup flour
1/4 cup cocoa
1/8 tsp salt
3 tsp granulated sugar
3 eggyolks
1 tsp butter
1 tsp vanilla extract
8 inch Basic Pie Shell, baked
Directions
Scald 1 cup (250 mL) of the milk.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie shell.
Chill thoroughly before serving.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie shell.
Chill thoroughly before serving.
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