Creamy Custard Pie Recipe
Impress your in-laws with this totally reliable Creamy Custard Pie. Foolproof food makes happy in-laws and doting spouse. Enough said. The Creamy Custard Pie is a very good Diabetic recipe. Treat your near and dear ones with this amazing Creamy Custard Pie as a Dessert . Was it you or the fragrance of Creamy Custard Pie that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 cup skim milk
1/4 cup flour
1/4 cup cocoa
1/8 tsp salt
3 tsp granulated sugar
3 eggyolks
1 tsp butter
1 tsp vanilla extract
8 inch Basic Pie Shell, baked
Directions
Scald 1 cup (250 mL) of the milk.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie shell.
Chill thoroughly before serving.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie shell.
Chill thoroughly before serving.
