Creamy Curry Sauce Recipe
Ingredients
| Safflower oil | 1 Tablespoon | |
| Onion | 1 Small, finely chopped | |
| Garlic | 2 Clove (10 gm), chopped | |
| Garam masala | 1 Teaspoon | |
| Curry paste | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chilli powder | 1⁄4 Teaspoon | |
| Mushroom | 1⁄4 Cup (4 tbs), chopped | |
| Water | 1⁄4 Cup (4 tbs) | |
| Coriander | 1⁄4 Cup (4 tbs), chopped (fresh) | |
| Cream | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 105 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.72 g3.6%
Trans Fat 0 g
Cholesterol 1 mg0.3%
Sodium 230.1 mg9.6%
Total Carbohydrates 18 g5.9%
Dietary Fiber 0.95 g3.8%
Sugars 6.6 g
Protein 2 g4.3%
Vitamin A 4.3% Vitamin C 6.1%
Calcium 6.2% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Add garam masala, curry paste, salt, chilli, stir for 1 min, add mushrooms, cover, cook for 1 min, add water, bring to boil, stir till thick paste is formed.
Adjust salt, chilli to taste, stir in coriander cream.
Chef
