Creamy Cucumber Soup Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
Interest GroupGourmet
Ingredients
| Cream of celery | 1 Can (10oz), undiluted | |
| Milk | 1 Cup (16 tbs) | |
| Cucumber | 1 Small, cut into pieces | |
| Green pepper | 1 Small, cut into pieces | |
| 1/4 cup sliced pimiento-stuffed olives | ||
| Dash of hot sauce | ||
| 1 cup commercial sour cream | ||
| Lemon juice | 1 Tablespoon | |
Directions
MAKING
1) In the container of an electric blender, combine the soup, milk, cucumber, green pepper, olives and hot sauce together and process for about 2 minutes.
2) Add the lemon juice and sour cream to the concoction and stir well.
3) Chill mixture for the minimum for 4 hours.
SERVING
4) Serve at room temperature. If preferred, garnish with slices of cucumber.
1) In the container of an electric blender, combine the soup, milk, cucumber, green pepper, olives and hot sauce together and process for about 2 minutes.
2) Add the lemon juice and sour cream to the concoction and stir well.
3) Chill mixture for the minimum for 4 hours.
SERVING
4) Serve at room temperature. If preferred, garnish with slices of cucumber.
Chef
