Creamy Crabmeat And Almonds Recipe
Believe me when I say that you must try this Creamy Crabmeat And Almonds. A delicious Creamy Crabmeat And Almonds gets its taste from Seafood. I never fail to eat Side Dish while dining out and this is the most common dish that I order. You will make the right decision of preparing this Creamy Crabmeat And Almonds.
Ingredients
1/2 cup fresh mushrooms, sliced
1 small green pepper, cut in thin strips
2 tablespoons butter
2 (6 oz.) cans crabmeat, drained
1/3 cup slivered almonds
1 tablespoon orange juice
1 teaspoon lemon juice
2 (10 1/2 oz.) cans cream of celery soup
3/4 teaspoon celery salt
1/3 cup ripe olives,quartered
1/4 cup pimento, chopped and drained
2 tablespoons fresh parsley, snipped
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
In 3-quart casserole, combine mushrooms, green pepper and butter.
Microwave at high (10) 2 to 3 minutes until mushrooms are tender.
Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and pepper.
Cover with wax paper.
Microwave at high (10) 10 to 12 minutes; stir after 6 minutes.
Let stand covered 5 minutes.
Microwave at high (10) 2 to 3 minutes until mushrooms are tender.
Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and pepper.
Cover with wax paper.
Microwave at high (10) 10 to 12 minutes; stir after 6 minutes.
Let stand covered 5 minutes.
