Creamy Crab And Pasta Casseroles Recipe
Ingredients
| 3 ounces spinach noodles | ||
| Crumb Topping | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/4 cup finely chopped green or sweet red pepper | ||
| Green onions | 2 Tablespoon, thinly sliced | |
| Skim milk | 1 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon, crushed | |
| Several dashes bottled hot pepper sauce | ||
| 12 ounces crabmeat, drained and cartilage removed | ||
| Pimiento | 2 Tablespoon, finely chopped | |
Directions
Cook noodles according to package directions; drain.
Meanwhile, prepare Crumb Topping.
Set aside.
In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water.
Cook, covered, on 100% power (high) for 3 minutes or till tender; drain.
Stir together milk, flour, Worcestershire sauce, thyme, hot pepper sauce, and 1/8 teaspoon salt.
Stir into vegetables in casserole.
Cook, uncovered, on high for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in crabmeat and pimiento.
Divide noodles among four 8 to 10 ounce casseroles.
Layer crabmeat mixture and Crumb Topping atop noodles.
Cook, uncovered, on high for 5 minutes or till bubbly, rearranging dishes after 3 minutes.
Meanwhile, prepare Crumb Topping.
Set aside.
In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water.
Cook, covered, on 100% power (high) for 3 minutes or till tender; drain.
Stir together milk, flour, Worcestershire sauce, thyme, hot pepper sauce, and 1/8 teaspoon salt.
Stir into vegetables in casserole.
Cook, uncovered, on high for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in crabmeat and pimiento.
Divide noodles among four 8 to 10 ounce casseroles.
Layer crabmeat mixture and Crumb Topping atop noodles.
Cook, uncovered, on high for 5 minutes or till bubbly, rearranging dishes after 3 minutes.
Chef
