Creamy Crab And Pasta Casseroles Recipe
A nice Creamy Crab And Pasta Casseroles recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. It is an amazing Main Dish to set the Italian table. Stock up on plenty of bags of Pasta as you will want to make this Creamy Crab And Pasta Casseroles time and again. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
3 ounces spinach noodles
Crumb Topping
1/2 cup chopped celery
1/4 cup finely chopped green or sweet red pepper
2 tablespoons thinly sliced green onions
1 cup skim milk
2 tablespoons all purpose flour
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme, crushed
Several dashes bottled hot pepper sauce
12 ounces crabmeat, drained and cartilage removed
2 tablespoons finely chopped pimiento
Directions
Cook noodles according to package directions; drain.
Meanwhile, prepare Crumb Topping.
Set aside.
In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water.
Cook, covered, on 100% power (high) for 3 minutes or till tender; drain.
Stir together milk, flour, Worcestershire sauce, thyme, hot pepper sauce, and 1/8 teaspoon salt.
Stir into vegetables in casserole.
Cook, uncovered, on high for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in crabmeat and pimiento.
Divide noodles among four 8 to 10 ounce casseroles.
Layer crabmeat mixture and Crumb Topping atop noodles.
Cook, uncovered, on high for 5 minutes or till bubbly, rearranging dishes after 3 minutes.
Meanwhile, prepare Crumb Topping.
Set aside.
In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water.
Cook, covered, on 100% power (high) for 3 minutes or till tender; drain.
Stir together milk, flour, Worcestershire sauce, thyme, hot pepper sauce, and 1/8 teaspoon salt.
Stir into vegetables in casserole.
Cook, uncovered, on high for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in crabmeat and pimiento.
Divide noodles among four 8 to 10 ounce casseroles.
Layer crabmeat mixture and Crumb Topping atop noodles.
Cook, uncovered, on high for 5 minutes or till bubbly, rearranging dishes after 3 minutes.
