Creamy Crab And Pasta Casseroles Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 3 ounces spinach noodles
 Crumb Topping
 Celery1/2 Cup (16 tbs), chopped
 1/4 cup finely chopped green or sweet red pepper
 Green onions2 Tablespoon, thinly sliced
 Skim milk1 Cup (16 tbs)
 All purpose flour2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Dried thyme1/2 Teaspoon, crushed
 Several dashes bottled hot pepper sauce
 12 ounces crabmeat, drained and cartilage removed
 Pimiento2 Tablespoon, finely chopped

Directions

Cook noodles according to package directions; drain.
Meanwhile, prepare Crumb Topping.
Set aside.
In a 1 quart casserole combine celery, green pepper, green onions, and 1 tablespoon water.
Cook, covered, on 100% power (high) for 3 minutes or till tender; drain.
Stir together milk, flour, Worcestershire sauce, thyme, hot pepper sauce, and 1/8 teaspoon salt.
Stir into vegetables in casserole.
Cook, uncovered, on high for 2 to 3 minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in crabmeat and pimiento.
Divide noodles among four 8 to 10 ounce casseroles.
Layer crabmeat mixture and Crumb Topping atop noodles.
Cook, uncovered, on high for 5 minutes or till bubbly, rearranging dishes after 3 minutes.
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