Creamy Cottage Cheese Dressing Recipe
Ingredients
| 1/2 Cup Low-Fat Cottage Cheese | ||
| Skim milk | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| 2 Hard-Cooked Egg Yolks 1/2 Large Green Pepper, Quartered | ||
| Radishes | 4 , quartered | |
Directions
1. Place all ingredients in blender.
2. Chop only until pepper and radishes are finely chopped, not minced. Refrigerate.
2. Chop only until pepper and radishes are finely chopped, not minced. Refrigerate.
