Creamy Corn Scallop Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Onion | 1 Tablespoon, minced | |
| Pepper | 1 Dash | |
| Whole kernel corn | 1 Can (10oz) | |
| Soda crackers | 1 Cup (16 tbs), crumbled | |
| Butter/Margarine | 2 Tablespoon |
Directions
GETTING READY
1. Preheat the oven to 400°
MAKING
2. In a large pan, combine the soup, onion and the pepper and mix well
3. In another 1-quart casserole, arrange the corn, soup mixture and the crackers in alternate layers and cover with butter
4. Bake for 25 minutes
SERVING
5. Serve hot immediately
1. Preheat the oven to 400°
MAKING
2. In a large pan, combine the soup, onion and the pepper and mix well
3. In another 1-quart casserole, arrange the corn, soup mixture and the crackers in alternate layers and cover with butter
4. Bake for 25 minutes
SERVING
5. Serve hot immediately
Chef
