Creamy Corn Scallop Recipe
Ingredients
| Cream of chicken | 1 Can (10oz), condensed | |
| Onion | 1 Tablespoon, minced | |
| Pepper | 1 Dash | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Soda crackers | 1 Cup (16 tbs), crumbled | |
| Butter/Margarine | 2 Tablespoon |
Directions
Combine soup, onion, and pepper.
In 1 quart casserole, arrange alternate layers of corn, soup mixture, and crackers; dot with butter.
Bake in a 400° oven 25 minutes.
In 1 quart casserole, arrange alternate layers of corn, soup mixture, and crackers; dot with butter.
Bake in a 400° oven 25 minutes.
Chef
