Creamy Corn Pudding Recipe
Here are simple instructions on what to do and how to make Creamy Corn Pudding. Use the freshest of Vegetable available to get the most amazing Creamy Corn Pudding. If you always go for Low Fat dishes, then you should definitely try Creamy Corn Pudding. Get all set to serve Creamy Corn Pudding as a Side Dish today. Spread the taste by sharing this Creamy Corn Pudding recipe with your friends.
Ingredients
4 cups fresh or frozen (thawed) whole kernel corn
1/2 cup chopped onion
1 1/2 cups skim milk
3/4 cup fat-free egg substitute
3 tablespoons unbleached flour
1/4 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
Directions
1. Place 1 1/2 cups of the corn and all of the remaining ingredients in a blender or food processor. Process for 1 minute, or until the mixture is smooth. Place the processed mixture in a large bowl, add the remaining corn kernels, and stir to mix well.
2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray, and pour the corn mixture into the dish. Bake at 350°F for 1 hour and 15 minutes, or until a sharp knife inserted midway between the center of the dish and the rim comes out clean. Remove the dish from the oven, and let sit for 10 minutes before serving.
2. Coat a 2 1/2-quart casserole dish with nonstick cooking spray, and pour the corn mixture into the dish. Bake at 350°F for 1 hour and 15 minutes, or until a sharp knife inserted midway between the center of the dish and the rim comes out clean. Remove the dish from the oven, and let sit for 10 minutes before serving.
