Creamy Corn Fondue Recipe


Preparation Time5 MinCooking Time9 Min
Ready In14 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient
Interest Group


 Butter/Margarine2 Tablespoon
 Finely chopped green pepper2 Tablespoon
 All purpose flour1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Ground red pepper1⁄8 Teaspoon
 Chicken broth1 1⁄2 Cup (24 tbs) (Homemade, Canned Or From Bouillon Cubes)
 Shredded swiss cheese4 Ounce (1 Cup)
 Canned cream-style corn8 Ounce (1 Cup)
 Liquid pepper sauce4 Drop
 Vegetable pieces1⁄2 Cup (8 tbs) (Fresh, For Dipping)

Nutrition Facts

Serving size: Complete recipe

Calories 968 Calories from Fat 498

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 35.7 g178.6%

Trans Fat 0 g

Cholesterol 168.8 mg

Sodium 2312.3 mg96.3%

Total Carbohydrates 74 g24.7%

Dietary Fiber 6.1 g24.5%

Sugars 14.5 g

Protein 40 g80.8%

Vitamin A 120.8% Vitamin C 137.7%

Calcium 93.5% Iron 15.8%

*Based on a 2000 Calorie diet


1. Take a 2 -quart glass measuring pitcher and add butter and green pepper into it. Microwave it for about a minute at high. Keep the pitcher uncovered throughout the cooking time.
2. Fold in flour, salt, red pepper to the mixture in the pitcher and stir them well.
3. Add the chicken broth to the flour mixture and mix them well.
4. Microwave it at high for 5 ½ -6 ½ minutes until the mixture becomes thick and stir them atleast once during the cooking time. Leave the pitcher uncovered during the cooking time.
5. Fold in cheese to the sauce and stir it until it gets softened. Add liquid pepper sauce and corn. Cook it in microwave to serving temperature during which cook it for about 1 ½ -2 minutes at high.

6. Serve the fondue with vegetables.