Creamy Corn Fondue Recipe
Summary
Preparation Time5 MinCooking Time9 Min
Ready In14 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Green pepper | 2 Tablespoon, finely chopped | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| Chicken broth | 1 1/2 Cup (16 tbs), canned | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| 4 drops liquid pepper sauce | ||
| Fresh vegetable pieces for dipping | ||
Directions
MAKING
1. Take a 2 -quart glass measuring pitcher and add butter and green pepper into it. Microwave it for about a minute at high. Keep the pitcher uncovered throughout the cooking time.
2. Fold in flour, salt, red pepper to the mixture in the pitcher and stir them well.
3. Add the chicken broth to the flour mixture and mix them well.
4. Microwave it at high for 5 ½ -6 ½ minutes until the mixture becomes thick and stir them atleast once during the cooking time. Leave the pitcher uncovered during the cooking time.
5. Fold in cheese to the sauce and stir it until it gets softened. Add liquid pepper sauce and corn. Cook it in microwave to serving temperature during which cook it for about 1 ½ -2 minutes at high.
SERVING
6. Serve the fondue with vegetables.
1. Take a 2 -quart glass measuring pitcher and add butter and green pepper into it. Microwave it for about a minute at high. Keep the pitcher uncovered throughout the cooking time.
2. Fold in flour, salt, red pepper to the mixture in the pitcher and stir them well.
3. Add the chicken broth to the flour mixture and mix them well.
4. Microwave it at high for 5 ½ -6 ½ minutes until the mixture becomes thick and stir them atleast once during the cooking time. Leave the pitcher uncovered during the cooking time.
5. Fold in cheese to the sauce and stir it until it gets softened. Add liquid pepper sauce and corn. Cook it in microwave to serving temperature during which cook it for about 1 ½ -2 minutes at high.
SERVING
6. Serve the fondue with vegetables.
Chef
