Creamy Corn Fondue Recipe
This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Green pepper | 2 Tablespoon, finely chopped | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1/8 Teaspoon | |
| Chicken broth | 1 1/2 Cup (16 tbs), canned | |
| 1 cup (4 ounces) shredded | ||
| Swiss cheese | ||
| Cream | 1 Cup (16 tbs) | |
| 4 drops liquid pepper sauce | ||
| Fresh vegetable pieces for dipping | ||
Directions
1. Put butter and green pepper into a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 1 minute at High.
2. Add flour, salt and red pepper to mixture in pitcher; stir. Blend chicken broth into flour mixture. Cook uncovered in microwave oven 5 1/2 to 6 1/2 minutes at High, or until thickened; stir once.
3. Add cheese to sauce and stir until melted. Stir in corn and liquid pepper sauce. Heat uncovered in microwave oven to serving temperature (1 1/2 to 2 minutes at High).
2. Add flour, salt and red pepper to mixture in pitcher; stir. Blend chicken broth into flour mixture. Cook uncovered in microwave oven 5 1/2 to 6 1/2 minutes at High, or until thickened; stir once.
3. Add cheese to sauce and stir until melted. Stir in corn and liquid pepper sauce. Heat uncovered in microwave oven to serving temperature (1 1/2 to 2 minutes at High).
Chef
