Creamy Corn Fondue Recipe
This Creamy Corn Fondue tastes unique ! Do Try this butter and cheese corn stew for your next meal . Please come up with suggestions if you have any for this Creamy Corn Fondue.
Ingredients
2 tablespoons butter or margarine
2 tablespoons finely chopped green pepper
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 1/2 cups chicken broth (homemade, canned or from bouillon cubes)
1 cup (4 ounces) shredded
Swiss cheese
1 cup (8-ounce can) cream-style corn
4 drops liquid pepper sauce
Fresh vegetable pieces for dipping
Directions
1. Put butter and green pepper into a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 1 minute at High.
2. Add flour, salt and red pepper to mixture in pitcher; stir. Blend chicken broth into flour mixture. Cook uncovered in microwave oven 5 1/2 to 6 1/2 minutes at High, or until thickened; stir once.
3. Add cheese to sauce and stir until melted. Stir in corn and liquid pepper sauce. Heat uncovered in microwave oven to serving temperature (1 1/2 to 2 minutes at High).
2. Add flour, salt and red pepper to mixture in pitcher; stir. Blend chicken broth into flour mixture. Cook uncovered in microwave oven 5 1/2 to 6 1/2 minutes at High, or until thickened; stir once.
3. Add cheese to sauce and stir until melted. Stir in corn and liquid pepper sauce. Heat uncovered in microwave oven to serving temperature (1 1/2 to 2 minutes at High).
