Creamy Corn Chowder Recipe
Creamy Corn Chowder is a unique soup with an addictive flavor! The Creamy Corn Chowder is simply too tasty to resist. Try it!
Ingredients
3 tablespoons butter or margarine
1/4 cup finely chopped celery or green pepper
3 tablespoons flour
1 teaspoon dried chives or dried onion flakes
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 can (17 oz.) cream-style corn
Directions
Combine butter and celery in 2-quart casserole.
Cook at MEDIUM 2 to 3 minutes.
Stir in flour, chives, salt and pepper.
Gradually add milk, stir until smooth.
Stir in corn; cover with lid.
Cook at MEDIUM 7 to 9 minutes, or until soup is slightly thickened; stir twice.
Let stand, covered, 3 minutes before serving.
Cook at MEDIUM 2 to 3 minutes.
Stir in flour, chives, salt and pepper.
Gradually add milk, stir until smooth.
Stir in corn; cover with lid.
Cook at MEDIUM 7 to 9 minutes, or until soup is slightly thickened; stir twice.
Let stand, covered, 3 minutes before serving.
