Creamy Corn And Vegetable Soup Recipe Video
Ingredients
| Sweet corn/Null | 8 Ounce (Null) | |
| Green pepper/Null | 1 , chopped (Null) | |
| Onion/Null | 1 Medium, chopped (Null) | |
| Potato/Null | 1 Large, chopped (Null) | |
| Chicken stock/Null | 1 1⁄2 Pint (Null) | |
| Mushrooms/Null | 4 Ounce (Null) | |
| Plain flour/Null | 1 Ounce (Null) | |
| Single cream/Null | 5 Ounce (Null) | |
| Salt/Null | To Taste (Null) | |
| Pepper/Null | To Taste (Null) |
Nutrition Facts
Serving size
Calories 301 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 28.8 mg9.6%
Sodium 388.2 mg16.2%
Total Carbohydrates 45 g15.1%
Dietary Fiber 5.2 g20.6%
Sugars 8.9 g
Protein 11 g22%
Vitamin A 9.7% Vitamin C 89.6%
Calcium 6.7% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Editors Review
A nice hot bowl of creamy corn soup on a cold winter day will warm your heart and soul. This soup makes a delicious and nutritious meal. Whole sweet corn added to a cream soup base with onion, potato, mushrooms and green pepper, cooked in a chicken broth.Chef
