Creamy Corn Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Milk | 1/4 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| 1/2 teaspoon onion salt | ||
| Whole kernel corn | 1 Can (10oz), drained | |
| Parsley or paprika | ||
Directions
In saucepan combine cream cheese, milk, butter and onion salt.
Stir over low heat until cheese melts.
Add corn, heat thoroughly and serve.
Garnish with parsley or sprinkle with paprika.
Stir over low heat until cheese melts.
Add corn, heat thoroughly and serve.
Garnish with parsley or sprinkle with paprika.
