Creamy Corn Recipe

Summary

CuisineCourse

Ingredients

 Cream cheese1 , softened
 Milk1/4 Cup (16 tbs)
 Butter1 Tablespoon
 1/2 teaspoon onion salt
 Whole kernel corn1 Can (10oz), drained
 Parsley or paprika

Directions

In saucepan combine cream cheese, milk, butter and onion salt.
Stir over low heat until cheese melts.
Add corn, heat thoroughly and serve.
Garnish with parsley or sprinkle with paprika.
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