Betty's Creamy Cooktop Macaroni and Cheese Recipe Video

In this video, Betty shares her Creamy Cooktop Macaroni and Cheese Recipe. Stay tuned for her baked macaroni and cheese--to die for!

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group,

Ingredients

 Elbow macaroni8 Ounce, uncooked
 Uncooked elbow macaroni8 Ounce
 Water4 Cup (64 tbs) (Half Medium To Large Pot)
 Butter/Margarine3 Tablespoon
 All purpose flour/Self rising flour1⁄3 Cup (5.33 tbs)
 Salt1⁄2 Teaspoon
 Milk2 Cup (32 tbs)
 Velveeta cheese8 Ounce, cubed (2 Cups)

Nutrition Facts

Serving size

Calories 488 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 39.5 mg

Sodium 792 mg33%

Total Carbohydrates 70 g23.2%

Dietary Fiber 2.9 g11.4%

Sugars 9.9 g

Protein 20 g39.9%

Vitamin A 12.7% Vitamin C 0.06%

Calcium 30.5% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a deep pot add water and salt. Bring the water to boil, add macaroni and cook till slightly less than done. Drain the excess water.

MAKING
2. In a medium sauce pan melt butter, add flour and sauté till a dough like consistency is achieved. The mixture should not have any lumps.
3. Remove from heat and add salt, milk and Velveeta cheese cubes.
4. Heat it again on low flame to allow the cheese to melt.
5. Pour the drained elbow macaroni into the pot and mix.

SERVING
7. In a nice serving dish, serve hot with garlic bread.

Editors Review

Macaroni and cheese are a favorite with kids and adults alike. Pamper your loved ones with a delicious creamy mac and cheese that is so simple to prepare if you follow this step-wise video. Join Betty in her kitchen with this interesting video and enjoy a great cooking experience. Check it out......
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