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Creamy Cookies Recipe
|Margarine||1 Cup (16 tbs)|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Granulated fructose||1⁄4 Cup (4 tbs)|
|Lemon extract||1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 2928 Calories from Fat 1577
% Daily Value*
Total Fat 178 g273.1%
Saturated Fat 31.5 g157.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 76.6 mg3.2%
Total Carbohydrates 301 g100.5%
Dietary Fiber 8.4 g33.8%
Sugars 22.8 g
Protein 33 g65.7%
Vitamin A 155.2% Vitamin C 0.36%
Calcium 5.4% Iron 81.2%
*Based on a 2000 Calorie diet
Beat in lemon, almond, and vanilla extracts.
Gradually stir flour in creamed mixture, mixing well.
Shape dough into a 13 in. (33 cm) roll.
Wrap dough in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 350°F (175°C) for about 8 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.