Creamy Cookies Recipe




 Margarine1 Cup (16 tbs)
 Granulated sugar replacement1⁄4 Cup (4 tbs)
 Granulated fructose1⁄4 Cup (4 tbs)
 Lemon extract1⁄2 Teaspoon
 Almond extract1⁄2 Teaspoon
 Vanilla extract1⁄2 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2928 Calories from Fat 1577

% Daily Value*

Total Fat 178 g273.1%

Saturated Fat 31.5 g157.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.6 mg3.2%

Total Carbohydrates 301 g100.5%

Dietary Fiber 8.4 g33.8%

Sugars 22.8 g

Protein 33 g65.7%

Vitamin A 155.2% Vitamin C 0.36%

Calcium 5.4% Iron 81.2%

*Based on a 2000 Calorie diet


Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended.
Beat in lemon, almond, and vanilla extracts.
Gradually stir flour in creamed mixture, mixing well.
Shape dough into a 13 in. (33 cm) roll.
Wrap dough in plastic wrap, and refrigerate overnight.
Cut roll into 48 slices.
Place slices on greased cookie sheets.
Bake at 350°F (175°C) for about 8 minutes, or until golden brown.
Remove from cookie sheets, and place on racks.