Creamy Coleslaw Recipe
Summary
Main IngredientCabbage
Ingredients
| Shredded cabbage | 2 1/2 Cup (16 tbs) | |
| Shredded carrot | 2/3 Cup (16 tbs) | |
| 1/4 cup finely+B271 chopped green or red sweet pepper | ||
| 2 tablespoons sliced green onion | ||
| 1/4 cup non-fat mayonnaise or salad dressing | ||
| 1/4 cup plain non-fat yogurt | ||
| Vinegar | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
Directions
In a salad bowl toss together the cabbage, carrot, green or red sweet pepper and green onion.
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, yogurt, vinegar, sugar and celery seed.
Pour the dressing over the cabbage mixture.
Toss lightly to coat.
Cover and chill for 1 to 24 hours.
For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, yogurt, vinegar, sugar and celery seed.
Pour the dressing over the cabbage mixture.
Toss lightly to coat.
Cover and chill for 1 to 24 hours.
Chef
