Creamy Coleslaw Recipe
Ingredients
| Cabbage | 1 Small, finely shredded | |
| Carrot | 1 Small, shredded | |
| Green pepper | 1⁄2 Cup (8 tbs), diced | |
| Celery | 1⁄2 Cup (8 tbs), diced | |
| Onion | 1⁄4 Cup (4 tbs), diced | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1270 Calories from Fat 991
% Daily Value*
Total Fat 111 g170.3%
Saturated Fat 21.4 g106.8%
Trans Fat 0 g
Cholesterol 138.4 mg46.1%
Sodium 1885.5 mg78.6%
Total Carbohydrates 65 g21.5%
Dietary Fiber 11.9 g47.7%
Sugars 49.3 g
Protein 9 g17.1%
Vitamin A 222.3% Vitamin C 262.7%
Calcium 29.9% Iron 15.5%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients; stir well.
Pour dressing over vegetables; toss gently
Chef
