Creamy Cole Slaw Recipe
Ingredients
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, grated | |
| Parsley | 2 Tablespoon, chopped | |
| Dijon Mustard | 2 Teaspoon | |
| Celery seed | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/2 Teaspoon | |
| 8 c. shredded red cabbage | ||
| 8 c. shredded green cabbage | ||
| Carrots | 4 , grated | |
Directions
In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper.
Add red and green cabbage and carrots.
Toss until well mixed.
Can be made ahead of time.
Cover and refrigerate up to 24 hours.
Add red and green cabbage and carrots.
Toss until well mixed.
Can be made ahead of time.
Cover and refrigerate up to 24 hours.
Chef
