Creamy Clam With Spinach Recipe

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and seafood seasoning. Scattered parmesan cheese over the green savory makes Creamy Clam With Spinach so special. I have done my bit, its your turn to get down with your utensils and try your luck.

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Minced onion3 Tablespoon
 Butter2 Tablespoon
 Minced shallots1 Tablespoon
 Garlic1 Clove (5 gm), minced
 Spinach2 Bunch (200 gm), chopped
 Black pepper1⁄4 Teaspoon
 Seafood seasoning1⁄2 Teaspoon
 Canned minced clams and liquor15 Ounce (Two 7 1/2 Ounce Can)
 Lemon juice2 Tablespoon
 Half and half cream2 Cup (32 tbs)
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1332 Calories from Fat 786

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 55.4 g276.9%

Trans Fat 0 g

Cholesterol 293.1 mg

Sodium 1561.4 mg65.1%

Total Carbohydrates 87 g28.8%

Dietary Fiber 5 g19.8%

Sugars 2.8 g

Protein 42 g84%

Vitamin A 430.7% Vitamin C 129.1%

Calcium 106.8% Iron 37%

*Based on a 2000 Calorie diet

Directions

Saute onion in butter until soft.
Add shallots and garlic and cook 3 minutes.
Add spinach, pepper and seafood seasoning; cover and cook until spinach is tender.
Puree half of spinach mixture with 1 can clams.
Remove to saucepan and repeat with remaining clams and spinach mixture.
Combine puree with lemon juice and cream; reheat, but do not boil.
Adjust seasonings to taste and serve with a sprinkling of Parmesan cheese.
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