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Creamy Clam With Spinach Recipe
|Minced onion||3 Tablespoon|
|Minced shallots||1 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Spinach||2 Bunch (200 gm), chopped|
|Black pepper||1⁄4 Teaspoon|
|Seafood seasoning||1⁄2 Teaspoon|
|Canned minced clams and liquor||15 Ounce (Two 7 1/2 Ounce Can)|
|Lemon juice||2 Tablespoon|
|Half and half cream||2 Cup (32 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1332 Calories from Fat 786
% Daily Value*
Total Fat 89 g137.6%
Saturated Fat 55.4 g276.9%
Trans Fat 0 g
Cholesterol 293.1 mg
Sodium 1561.4 mg65.1%
Total Carbohydrates 87 g28.8%
Dietary Fiber 5 g19.8%
Sugars 2.8 g
Protein 42 g84%
Vitamin A 430.7% Vitamin C 129.1%
Calcium 106.8% Iron 37%
*Based on a 2000 Calorie diet
Add shallots and garlic and cook 3 minutes.
Add spinach, pepper and seafood seasoning; cover and cook until spinach is tender.
Puree half of spinach mixture with 1 can clams.
Remove to saucepan and repeat with remaining clams and spinach mixture.
Combine puree with lemon juice and cream; reheat, but do not boil.
Adjust seasonings to taste and serve with a sprinkling of Parmesan cheese.