Creamy Clam Dip Recipe

Summary

Preparation Time2 MinDifficulty LevelEasy
CourseSpeciality
Main Ingredient

Ingredients

 Canned minced clams7 1⁄2 Ounce (1 Can)
 Cream cheese8 Ounce, softened (1 Package)
 Garlic1 Clove (5 gm), minced
 Worcestershire sauce1 1⁄2 Teaspoon
 Lemon juice1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 721

% Daily Value*

Total Fat 82 g126.1%

Saturated Fat 44.2 g221%

Trans Fat 0 g

Cholesterol 391.9 mg

Sodium 1040.9 mg43.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.58 g2.3%

Sugars 8.3 g

Protein 68 g136.6%

Vitamin A 96.3% Vitamin C 86%

Calcium 43.7% Iron 339.4%

*Based on a 2000 Calorie diet

Directions

Drain clams, reserving 2 teaspoons liquid.
In small saucepan, combine clams, the reserved clam liquid, the cream cheese, garlic, Worcestershire, lemon juice, and paprika.
Cook and stir till mixture is heated through.
Serve with crackers or chips.
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