Vegan Chocolate Pops Recipe Video
Here is a great summer time recipe. Make creamy chocolate pops when you want something creamy, sweet and cold.
Ingredients
1 3/4 cup water
1/2 cup tahini or other nut butter
1 ripe banana
5 tbsps cacao or carob powder
1/2 cup agave nectar
sm. pinch salt
1" piece of vanilla bean pod OR 1/2 tsp vanilla extract
Directions
Take all the ingredients in a blender and blend it all.
Pour the blended mixture in a popsicle mould and cover it with the lid containing the stick.
Keep it overnight in the freezer and enjoy.
For more information please visit: http://www.rawdawgrory.com/
Pour the blended mixture in a popsicle mould and cover it with the lid containing the stick.
Keep it overnight in the freezer and enjoy.
For more information please visit: http://www.rawdawgrory.com/
Editors Review
Craving for some yummy chocolate pops? Watch this video to learn a vegan variation of the classic chocolate pops. The recipe is simple and can be easily prepared in your own kitchen. Ideal for summers, when you want to bite on something cold.Questions, Comments and Reviews
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