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Creamy Chocolate Frosting Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Chocolate square||9 Ounce (unsweetened)|
|Milk||1⁄3 Cup (5.33 tbs) (scalded)|
|Sugar||2 1⁄4 Cup (36 tbs), sifted, firmly packed|
Serving size: Complete recipe
Calories 3464 Calories from Fat 1143
% Daily Value*
Total Fat 120 g184.7%
Saturated Fat 75.3 g376.5%
Trans Fat 0 g
Cholesterol 182.5 mg
Sodium 611.2 mg25.5%
Total Carbohydrates 617 g205.5%
Dietary Fiber 0 g
Sugars 598.2 g
Protein 3 g5.8%
Vitamin A 29.7% Vitamin C
Calcium 10.4% Iron 0.49%
*Based on a 2000 Calorie diet
Pour the hot milk over sugar and salt and stir until completely dissolved.
Add chocolate mixture and stir to blend.
Beat while still hot and thin with a wooden spoon until of the proper consistency to spread.
(Add vanilla when mixture begins to thicken.) Spread on cake when thick and creamy.
Enough for 8 1/4 x 12-inch single layer cake.