Classic Creamy Chocolate Frosting Recipe

I served this creamy chocolate frosting to guests the last day and everyone loved it. This chocolate frosting recipe has an irresistable combination of chocolate and cream. Truly decadent!

Summary

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Unsweetened chocolate1 Ounce (2 square)
 Powdered sugar2 Cup (32 tbs), sifted
 Evaporated milk1⁄3 Cup (5.33 tbs)
 Salt To Taste
 Vanilla extract1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 582

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 42 g209.9%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 491.1 mg20.5%

Total Carbohydrates 267 g89.1%

Dietary Fiber 4.7 g18.8%

Sugars 250.7 g

Protein 10 g19.9%

Vitamin A 32.1% Vitamin C 2.7%

Calcium 26.5% Iron 28.4%

*Based on a 2000 Calorie diet

Directions

Place butter and chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Add sugar, milk, and salt; beat at medium speed of an electric mixer until smooth and thick enough to spread.
Stir in vanilla.
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