Classic Creamy Chocolate Frosting Recipe
Summary
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Unsweetened chocolate | 1 Ounce (2 square) | |
| Powdered sugar | 2 Cup (32 tbs), sifted | |
| Evaporated milk | 1⁄3 Cup (5.33 tbs) | |
| Salt | To Taste | |
| Vanilla extract | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1663 Calories from Fat 582
% Daily Value*
Total Fat 67 g102.9%
Saturated Fat 42 g209.9%
Trans Fat 0 g
Cholesterol 145.7 mg48.6%
Sodium 491.1 mg20.5%
Total Carbohydrates 267 g89.1%
Dietary Fiber 4.7 g18.8%
Sugars 250.7 g
Protein 10 g19.9%
Vitamin A 32.1% Vitamin C 2.7%
Calcium 26.5% Iron 28.4%
*Based on a 2000 Calorie diet
Directions
Reduce heat to low; cook until chocolate melts.
Add sugar, milk, and salt; beat at medium speed of an electric mixer until smooth and thick enough to spread.
Stir in vanilla.
