Creamy Chocolate Frosting Recipe
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Summary
Ingredients
3/4 cup butter or margarine
3/4 cup cocoa
1/2 cup milk
1/4 teaspoon salt
2 1/4 teaspoons vanilla extract
6 3/4 cups sifted powdered sugar
Directions
Combine butter, cocoa, and milk in a small saucepan; cook over low heat, stirring constantly, until butter melts.
Remove from heat; add salt and vanilla.
Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick enough to spread, adding additional milk, if necessary.
Remove from heat; add salt and vanilla.
Gradually add powdered sugar, 1 cup at a time, beating at high speed of an electric mixer until thick enough to spread, adding additional milk, if necessary.
