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Creamy Chocolate Crescents Recipe
|Cream cheese||6 Ounce, softened (2 Packages, 3 Ounces Each)|
|Butter||1⁄4 Cup (4 tbs), softened (No Substitutes)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Semisweet chocolate chips||12 Ounce, melted (2 Cups)|
|Vanilla extract||1⁄2 Teaspoon|
|Refrigerated crescent rolls||32 Ounce (4 Tubes, 8 Ounces Each)|
|Butter||1 Tablespoon, melted (No Substitutes)|
|Almond extract||1⁄2 Teaspoon|
Calories 371 Calories from Fat 210
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 132 mg
Sodium 389.7 mg16.2%
Total Carbohydrates 32 g10.8%
Dietary Fiber 0.63 g2.5%
Sugars 16.2 g
Protein 9 g17.8%
Vitamin A 9.1% Vitamin C
Calcium 6.1% Iron 2.6%
*Based on a 2000 Calorie diet
Add cornstarch, melted chocolate and vanilla; beat until smooth.
Unroll crescent roll dough; separate into triangles.
In a small bowl, whisk together eggs, butter and extract.
Brush some over dough.
Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end.
Place point side down on greased baking sheets; curve ends slightly.
Brush with remaining glaze.
Bake at 350° for 10-15 minutes or until golden.
Remove from pans to cool on wire racks.
Dust with confectioners' sugar if desired.