Creamy Chocolate Crescents Recipe
Ingredients
| Cream cheese package | 2 , softened | |
| Butter | 1/4 Cup (16 tbs), softened | |
| Confectioner’s sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Semi-sweet chocolate chocolate chips | 2 Cup (16 tbs), melted | |
| Vanilla extract | 1/2 Teaspoon | |
| 4 tubes (8 ounces each) refrigerated crescent rolls | ||
| Eggs | 2 Small (GLAZE:) | |
| Butter | 1 Tablespoon, melted (GLAZE:) | |
| Almond extract | 1/2 Teaspoon (GLAZE:) | |
Directions
In a mixing bowl, beat cream cheese, butter and sugar.
Add cornstarch, melted chocolate and vanilla; beat until smooth.
Unroll crescent roll dough; separate into triangles.
In a small bowl, whisk together eggs, butter and extract.
Brush some over dough.
Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end.
Place point side down on greased baking sheets; curve ends slightly.
Brush with remaining glaze.
Bake at 350° for 10-15 minutes or until golden.
Remove from pans to cool on wire racks.
Dust with confectioners' sugar if desired.
Add cornstarch, melted chocolate and vanilla; beat until smooth.
Unroll crescent roll dough; separate into triangles.
In a small bowl, whisk together eggs, butter and extract.
Brush some over dough.
Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end.
Place point side down on greased baking sheets; curve ends slightly.
Brush with remaining glaze.
Bake at 350° for 10-15 minutes or until golden.
Remove from pans to cool on wire racks.
Dust with confectioners' sugar if desired.
Comments
Comments: 4 |
Add a Comment
Carolc912 says :
Sorry, I have another question, this recipe says SERVING for 4, but after I read the ingredients, it calls for 4 tubes of crescent rolls, that would make 32 Crescent rolls, how did they come up with serving for 4, or am I reading this wrong?
Thank you
Posted on: 2 February 2012 - 6:05pm
Samina Tapia says :
Hi Carol, thank you for pointing out this serving error. This recipe definitely serves more than 4 people. Probably 16 people but because they are so yummy maybe 8 people.
Posted on: 3 February 2012 - 4:04am
Carolc912 says :
Where can I read the reviews for this or any recipe on your web site?
Posted on: 2 February 2012 - 5:56pm
Samina Tapia says :
Hi Carol, you can read reviews if any, by scrolling down the recipe page and looking at the comments section. Not all recipes will have a review and most of the times they get a star-rating when someone tries and likes the recipe.
Posted on: 3 February 2012 - 4:00am
Chef
