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Creamy Chive Stuffed Potatoes Recipe
|Baking potatoes||8 Medium|
|Vegetable oil||2 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Frozen chopped chives||2 Ounce, thawed (1 Carton)|
|Chopped onion||2 Tablespoon|
|Sour cream||16 Ounce (1 Carton, Commercial Variety)|
Calories 771 Calories from Fat 468
% Daily Value*
Total Fat 53 g81.9%
Saturated Fat 28.6 g143%
Trans Fat 0 g
Cholesterol 119.4 mg
Sodium 357.2 mg14.9%
Total Carbohydrates 69 g22.9%
Dietary Fiber 5.5 g21.8%
Sugars 6.9 g
Protein 11 g21.5%
Vitamin A 52.7% Vitamin C 50.7%
Calcium 19.4% Iron 20.6%
*Based on a 2000 Calorie diet
Allow potatoes to cool to touch.
Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact; mash pulp.
Combine potato pulp, butter, chives, onion, sour cream, salt, and pepper; mix well.
Stuff shells with potato mixture; sprinkle with paprika., Wrap in heavy-duty aluminum foil; bake potatoes at 400 degrees for 10 minutes or until heated thoroughly.