Creamy Chive Dip Recipe
Ingredients
| Cream cheese | 125 Gram | |
| Mayonnaise | 1 Tablespoon | |
| Milk - 1 or 2 tablespoons | ||
| Parsley | 1 Teaspoon, chopped | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Chives | 1 Tablespoon, chopped | |
| Mustard | 1 Teaspoon, mixed | |
| Eggs - 1 or 2, hard-boiled | ||
Directions
MAKING
1) Place the cream cheese at room temperature to soften.
2) In a bowl, beat the cream cheese until soft and fluffy.
3) Mix in the mayonnaise, 1 tablespoon milk, parsley, Worcestershire sauce, chives and mustard; blend thoroughly.
4) Stir in the chopped eggs and enough milk for a desired consistency of dip.
SERVING
5) Use the Creamy Chive Dip as required.
1) Place the cream cheese at room temperature to soften.
2) In a bowl, beat the cream cheese until soft and fluffy.
3) Mix in the mayonnaise, 1 tablespoon milk, parsley, Worcestershire sauce, chives and mustard; blend thoroughly.
4) Stir in the chopped eggs and enough milk for a desired consistency of dip.
SERVING
5) Use the Creamy Chive Dip as required.
Chef
